Exodus Chapter 12 verse 9 Holy Bible

ASV Exodus 12:9

Eat not of it raw, nor boiled at all with water, but roast with fire; its head with its legs and with the inwards thereof.
read chapter 12 in ASV

BBE Exodus 12:9

Do not take it uncooked or cooked with boiling water, but let it be cooked in the oven; its head with its legs and its inside parts.
read chapter 12 in BBE

DARBY Exodus 12:9

Ye shall eat none of it raw, nor boiled at all with water, but roast with fire; its head with its legs and with its in-wards.
read chapter 12 in DARBY

KJV Exodus 12:9

Eat not of it raw, nor sodden at all with water, but roast with fire; his head with his legs, and with the purtenance thereof.
read chapter 12 in KJV

WBT Exodus 12:9

Eat not of it raw, nor boiled at all with water, but roasted with fire; its head with its legs, and with its entrails.
read chapter 12 in WBT

WEB Exodus 12:9

Don't eat it raw, nor boiled at all with water, but roasted with fire; with its head, its legs and its inner parts.
read chapter 12 in WEB

YLT Exodus 12:9

ye do not eat of it raw, or boiled at all in water, but roast with fire, its head with its legs, and with its inwards;
read chapter 12 in YLT

Pulpit Commentary

Pulpit CommentaryVerse 9. - Eat not of it raw. The injunction appears to moderns superfluous; but an ὠμοφαγία, or eating of the raw flesh of victims sacrificed, seems to have been practised by several heathen nations in ancient times, more especially in the worship of Dionysus or Bacchus. Its head with its legs. The lamb was to be roasted whole - according to some, as a symbol of the unity of Israel, and especially of the political unit which they were to become so soon as they quitted Egypt; but, as we learn from St. John (John 19:36), still more to prefigure the unbroken body of Him whom the lamb especially represented, the true propitiation and atonement and deliverer of His people from the destroyer, our Lord Jesus Christ. The purtenance thereof. Rather, "the intestines thereof." The Jewish commentators say that the intestines were first taken out, washed, and cleansed, after which they were replaced, and the lamb roasted in a sort of oven.

Ellicott's Commentary

Ellicott's Commentary for English Readers(9) His head with his legs . . . --The lamb was to be roasted whole: "not a bone of it was to be broken" (Exodus 12:46). Justin Martyr says that it was prepared for roasting by means of two wooden spits, one perpendicular and the other transverse, which extended it on a sort of cross, and made it aptly typify the Crucified One.The purtenance thereof.--Heb., its inside. The entrails were taken out, carefully cleansed, and then replaced.